African Fresh Banku Mix is a traditional Ghanaian flour blend made from fermented corn and cassava, perfect for preparing Banku — a staple West African dish. This convenient mix eliminates the lengthy fermentation process while preserving the authentic sour flavor and smooth texture.
Ideal for pairing with okra soup, pepper sauce, or any hearty stew, Banku offers a delicious, filling alternative to fufu or eba. Simply mix with water, stir over heat until thick and smooth, and enjoy a true taste of Ghanaian home cooking.
