African Fresh Kokonte Cassava Flour (2.2 lb)is a premium product made from sun-dried and fermented cassava, rooted in traditional Ghanaian cuisine. Also calledkonkonteor brown fufu, it’s popular across Ghana and West Africa as a filling accompaniment to palm nut or groundnut soups. The flour transforms into a thick, elastic dough when stirred into boiling water.
Being naturally gluten-free and low in glycemic index (around 7–18 depending on processing), kokonte supports steady blood-sugar levels and digestibility.
