African Fresh Palm Fruit Concentrate is a premium canned concentrate made from boiled and sieved palm fruit pulp—the heart of dishes like Banga soup and other West African-style stews.Its rich, nutty aroma and deep orange-red color come from the natural oils in the palm fruit, providing authentic texture and taste.
To use, dilute the concentrate (typically in 1:2 ratio of palm cream to water) and simmer with meats, fish, spices, and seasonings to build a thick, flavorful base for traditional favorites like Nigerian Banga soup or Ghanaian Abenkwan.The cream is high in vitamins A, E, and healthy antioxidants, and naturally free from cholesterol.
Packaged in various sizes (commonly 400 g or 800 g cans), it offers convenience and long shelf life—making it a kitchen essential for authentic palm‑based soups and sauces.
