Master the art of traditional African cooking with the Authentic African Turning Stick, an essential tool for creating perfectly smooth and lump-free fufu, banku, amala, and other swallows. Also known as a "turning stick" or "omoi," this sturdy, handcrafted wooden spatula is designed specifically for the rigorous task of stirring and kneading thick doughs and starches.
Its ergonomic design provides a comfortable and secure grip, while its durable construction ensures it can withstand the heat and pressure of stirring over a hot stove. The smooth, rounded edge of the spatula allows you to effortlessly fold and turn the dough, achieving that perfect, consistent texture every time.
Whether you're a seasoned chef or a home cook exploring African cuisine, this Turning Stick is a must-have tool that guarantees authentic results. It's not just a utensil; it's a connection to centuries of culinary tradition.
