Unlock the secret to rich, savory dishes with Ajinomoto Umami Seasoning. Known as the "fifth taste," umami provides a deep, satisfying flavor that elevates your cooking from good to great. Made from corn glucose through a natural fermentation process, this seasoning is the pure essence of umami.
A little goes a long way. Just a small sprinkle of Ajinomoto enhances the natural flavors in your soups, stir-fries, meats, and vegetables. It's the perfect way to bring out the best in your favorite recipes. Plus, with significantly less sodium than table salt, it's an excellent choice for those looking to reduce their sodium intake without sacrificing taste.
Loved by home cooks and chefs alike, Ajinomoto is your key to creating delicious, well-balanced meals.
