At Home Foods Pap (Ogi) is a traditional West African cereal made from fermented maize, millet, or sorghum. Known by different names such as Pap, Akamu, or Koko, this instant version brings convenience to your kitchen without losing its authentic taste.
With its light consistency and natural sour flavor, Ogi is a nutritious choice for all ages. It’s especially ideal for babies, nursing mothers, and those recovering from illness due to its easy digestibility.
To prepare, mix with a small amount of cold water into a paste, then stir in boiling water until it thickens. Serve plain or with milk and sugar, or enjoy with savory sides like beans, Akara, or Moimoi.
