Attiékéis a premium, ready-to-heat version of traditional West African cassava couscous made from grated, fermented cassava roots—known in Côte d’Ivoire as attiéké or acheke. Its light, fluffy texture and subtle sour aroma pair exceptionally well with grilled fish, tomato sauces, and pepper-steamed vegetables.
Frozen attiéké saves time while maintaining its heritage flavor. It’s often served in dishes likeattieké poisson grillé(grilled fish with tomato-onion sauce) orattieké huile rouge(couscous mixed with palm oil and pepper-based sauces).
