Barilla Penne Rigate is classic Italian-style tube pasta, extruded through bronze dies to create a slightly rough surface—ideal for clutching sauces. The angled ends and ridged exterior make each bite flavorful and texturally satisfying. This high-quality pasta is crafted from durum wheat semolina and water, enriched with B‑vitamins and iron. It delivers consistent cooking performance, suitable for sauces like marinara, pesto, meat ragùs, baked casseroles, and creamy gratins. Recognized globally for taste and reliability, it’s a go-to staple in many kitchens.
