Berbere Seasoningis a fiery and fragrant spice blend that’s a cornerstone of Ethiopian and Eritrean cooking. This traditional mix combines chili peppers with warming spices like paprika, ginger, coriander, cinnamon, cloves, and fenugreek to create a complex flavor profile—spicy, slightly sweet, and deeply aromatic.
Berbere is essential in classic East African dishes such asDoro Wat (spicy chicken stew)andlentil or vegetable wats, but its versatility extends beyond tradition. It can be used as a dry rub for meats, added to sauces, soups, or even sprinkled over roasted vegetables for a warm, peppery kick.
