Bring the authentic taste of West African cuisine to your kitchen with Blessed Cocoyam Flour. Made from 100% pure, sun-dried cocoyam (taro root), this flour is a versatile and essential ingredient for creating traditional swallows like fufu and amala.
Cocoyam flour is naturally gluten-free and packed with dietary fiber and carbohydrates, making it a wholesome and energizing alternative to other starches. Its smooth texture and mild, slightly sweet flavor make it the perfect base for a variety of soups and stews. Whether you're making a traditional dish or exploring new gluten-free recipes, Blessed Cocoyam Flour provides a reliable, high-quality foundation for your culinary creations.
