Carolina Gold Parboiled Riceis premium long-grain rice processed by parboiling in the husk, which preserves nutrients and imparts a subtle yellow hue. Its grains stay firm and separate, offering a slightly nutty flavor—perfect for dishes like fried rice, pilaf, soups, and casseroles.
Nutritionally enriched with iron and B‑vitamins, this rice offers better retention of micronutrients than regular white rice. It’s also gluten-free, vegan-friendly, kosher certified, and Non‑GMO verified.
