Bring a touch of West African tradition to your kitchen with our premium Cassava Flour. This naturally gluten-free flour is a versatile and essential ingredient for a wide range of culinary creations, from traditional swallows like fufu and gari to a delicious, flour-based alternative for baking.
Made from 100% cassava root, our flour has a fine texture and a mild flavor that won't overpower your dishes. It's a fantastic source of carbohydrates and a great substitute for wheat flour in many recipes, making it ideal for those with gluten sensitivities or anyone looking to explore new, wholesome ingredients. Use it to thicken soups, bind patties, or create a variety of gluten-free baked goods.
