Corn Meal Flour is crafted from whole dried yellow corn kernels, milled into a slightly coarse, grainy flour. Unlike fine corn flour or cornstarch, this product retains hulls and germ, giving it a pleasant nutty flavor and heartier texture. Ideal for traditional meals liketuwo masarain Nigeria orsadza/ugaliin Southern Africa, it also works well in everyday baking and cooking—from corn porridge and cornbread to crispy coatings and polenta-style dishes.
Naturally gluten-free, this flour provides complex carbohydrates, plant fiber, and key micronutrients, making it a nutritious staple for diverse culinary uses.
