Add a rich, gelatinous texture and deep, savory flavor to your soups and stews with Cow Foot. A prized ingredient in a variety of traditional cuisines, cow foot is known for its ability to create a thick, hearty broth filled with natural collagen.
Perfect for slow-cooking, it becomes incredibly tender and adds a unique, luxurious body to dishes like Nigerian Nkwobi, pepper soup, and hearty stews. The natural gelatin released during the cooking process gives your meals a silky smoothness that is both delicious and nourishing. Cow foot is an essential ingredient for achieving that authentic, rich, and soul-warming flavor in your favorite recipes.
