Divine Shito Pepper Sauceis crafted following the traditional Ghanaian recipe, combining dried shrimp or fish powder with a blend of chilies, onions, garlic, ginger, and aromatic spices slow-cooked in oil. The result is a dense, flavorful sauce—commonly known as shito—that delivers a deep smoky umami punch with a lingering spicy finish.
This sauce is widely used in Ghana as both a cooking ingredient and table condiment. It pairs beautifully with staples likewaakye,banku,kenkey, steamed rice, grilled or fried fish, roasted meats, and many other savory dishes. Its thick consistency makes it ideal for spreading, marinating, or enhancing soups and stews.
