Unlock the secret to rich, traditional West African soups with Dried Okazi Leaves. Also known as Afang leaves, these are an essential ingredient in iconic Nigerian dishes like Afang and Ofe Owerri soups. The leaves have a distinctive, slightly bitter taste and a naturally tough texture, which softens beautifully when cooked.
Our Okazi leaves are carefully selected and dried to preserve their unique flavor and nutritional value. Using dried leaves is a convenient way to bring this authentic taste to your kitchen, ensuring your soups have the deep, earthy flavor and traditional texture that makes them so beloved.
