Ecowest Cameroon Pepper (7 oz)is an authentic West African spice made from dried Scotch bonnet peppers, delivering deep heat and smoky-fruity flavor. Known locally as “Cameroon pepper” or “Atarugu,” this ground chili is a staple in Nigerian cuisine—popular in dishes like pepper soup, suya marinades, stews, and snacks.
It’s not just about heat—this pepper brings rich flavor complexity. A small pinch delivers bold spice and enhances savory depth. Nutrient-wise, it offers a mix ofVitamins A, C, K, minerals such as iron, manganese, and potassium, and antioxidant compounds likecapsaicin,lycopene, andpiperine, all with anti-inflammatory and digestive benefits.
Often used sparingly due to its power, Cameroon pepper elevates food experience without relying on extraction or artificial flavoring. Its small size makes it ideal for seasoning or presentation in spice racks.
