Fesedo Foods Plantain Flouris milled from unripe green plantains, delivering a highly nutritious and gluten‑free flour option. Ideal for baking, frying, or as a thickener, it boasts a neutral flavor and robust nutritional profile. This plantain flour is perfect for creating pancakes, breading, fritters, or even use in traditional West African dishes like moi‑moi or akara when mixed with other bean-based flours.
Green plantains are rich in fiber, resistant starch, potassium, magnesium, vitamins A & C, and B6—making this flour a healthful alternative to standard grain flours.
