Fesedo Grounded Melon Seed (Egusi)consists of carefully processed West African melon seeds, ground into a powder that brings authentic texture and flavor to classic dishes. Widely used in Nigerian and regional cooking, this ingredient delivers approximately 25–30% plant-based protein and a high content of healthy fats, providing both flavor and nutrition.
Egusi adds a creamy consistency and nutty depth to popular soups such as Egusi soup, and can also enhance sauces and vegetarian preparations. Its easy-to-use form and rich nutritional profile make it a valued staple for households that value authentic local cuisine.
