Bring the authentic taste of Nigeria to your kitchen with Four Brothers Ugu Leaves. Also known as fluted pumpkin leaves, these fresh, green leaves are an essential ingredient in many West African soups and stews. They are known for their slightly bitter yet rich and earthy flavor that perfectly complements dishes like Egusi, Efo Riro, and Edikang Ikong.
Ugu leaves are a nutritious powerhouse, packed with iron, protein, and other essential vitamins. Our leaves are carefully sourced and prepared to ensure you get the freshest quality, delivering that true, wholesome flavor to your meals. Whether you are an experienced cook or new to Nigerian cuisine, these leaves are a must-have for creating delicious and authentic dishes.
