A beloved delicacy in Nigerian cuisine, Ponmo (also spelled kponmo) is a unique food item made from the processed skin of a cow. It is highly valued not for its nutritional content but for its distinct, chewy texture and its ability to absorb the rich flavors of soups and stews. Ponmo adds a special, gelatinous bite that is a hallmark of many traditional dishes.
Commonly sold dried, smoked, or soaked and ready-to-cook, ponmo is a versatile ingredient used in a wide variety of meals. It is a key component in classic Nigerian soups like Egusi, Efo Riro, and pepper soup, where its springy texture and ability to soak up broth makes it a delicious and satisfying addition. Beyond soups, it is also a popular ingredient in stews and can even be prepared as a spicy, stand-alone snack. Ponmo is an essential ingredient for those seeking to create truly authentic and flavorful Nigerian meals.
