Bring the authentic taste of West Africa to your kitchen with our Frozen Cassava Leaves. A staple ingredient in many African cuisines, particularly in dishes from Sierra Leone, Liberia, and Congo, cassava leaves are prized for their earthy flavor and nutritious qualities. Our leaves are carefully selected and frozen at peak freshness to preserve their vibrant color, flavor, and nutrients.
Cassava leaves are incredibly versatile and are most famously used to prepare classic stews such as Cassava Leaf Stew. They are a rich source of protein, iron, and Vitamins A and C, making them a healthy addition to any meal. Our frozen leaves save you the time and effort of washing and prepping, allowing you to easily create a delicious and authentic meal. They add a wonderful, earthy depth and a slightly bitter note that pairs beautifully with meat, fish, and other vegetables.
