Frozen Water Leaf is a convenient and nutritious vegetable option made from freshly harvested water leaf (Talinum triangulare), a popular leafy green in West African cooking. Known for its soft texture and slightly tangy taste, water leaf is an essential ingredient in native soups like Edikang Ikong, Afang, and Efo Riro.
This frozen variety is cleaned, chopped, and packed to preserve freshness, nutrients, and taste. Perfect for busy home cooks, it reduces prep time and allows you to enjoy traditional meals without compromise. Add it straight into your soups or stews for a wholesome, authentic flavor.
