Bring the authentic, robust flavor of traditional cooking to your table with our Hard Chicken. Also known as "stewing fowl," this chicken is prized for its lean, flavorful meat and firm texture, which stands up beautifully to long, slow cooking methods. Unlike broiler chickens, hard chicken is perfect for dishes where you want the meat to hold its shape and impart a deep, rich flavor to the broth.
Our Hard Chicken is a must-have for preparing classic and hearty stews, soups, and traditional African dishes. Whether you're making a rich chicken pepper soup, a hearty stew with yams and vegetables, or a flavorful broth for jollof rice, this chicken delivers an unparalleled depth of taste. The longer cooking time tenderizes the meat to perfection, creating a deliciously satisfying and nourishing meal. Choose our Hard Chicken for a truly traditional and flavor-rich culinary experience.
