Unlock the convenience and authentic taste of traditional Nigerian cuisine with Kitchen Kraft Beans Flour. Made from 100% premium, ground honey beans (Ewa Oloyin), this finely milled flour takes the hard work out of preparing classic bean dishes. It saves you the time and effort of soaking, peeling, and grinding, allowing you to create your favorite meals in minutes.
Kitchen Kraft Beans Flour is your key ingredient for making the perfectly smooth and airy Moin-Moin (steamed bean pudding) and the irresistibly fluffy Akara (bean fritters). Its naturally sweet flavor and fine texture ensure your Moin-Moin is lump-free and your Akara is light and delicious. Rich in protein and fiber, this flour is a nutritious and versatile pantry staple. Whether you’re an experienced cook or new to West African cuisine, this flour makes preparing these beloved dishes simpler than ever before.
