Kitchen Kraft Premium Garri: A West African Staple
Experience the versatile and authentic taste of West African cuisine with Kitchen Kraft's premium Garri. As a fundamental staple in diets across the region, garri is a granular flour made from carefully processed cassava roots. Kitchen Kraft offers a variety of garri types, each with a distinct character, ensuring you find the perfect one for your culinary needs, whether you're making a hearty "swallow" or a refreshing snack.
The Kitchen Kraft Difference:
Our garri is a product of traditional craftsmanship, meticulously processed to achieve the ideal texture, flavor, and freshness. Cassava roots are peeled, grated, fermented, and then roasted into crisp, dry granules that are ready for your kitchen.
Select Your Garri:
Kitchen Kraft Ghana Garri: Processed in the traditional Ghanaian style, this garri is known for its mild sourness and a higher starch content. Its unique texture provides excellent viscosity for preparing Eba, a firm dough that pairs perfectly with soups and stews. It's also a popular choice for soaking with water and condiments for a quick, filling snack.
Kitchen Kraft Ijebu Garri: A classic from the Ijebu region of Nigeria, this garri is defined by its finely granular texture and a distinct, satisfyingly sour flavor. It undergoes a longer fermentation process, resulting in a clean, sharp taste that is highly prized for both Eba and the popular "soaked garri" snack, often enjoyed with cold water, sugar, milk, and groundnuts.
Kitchen Kraft Yellow Garri: This vibrant garri is made by roasting the fermented cassava with palm oil, which gives it a beautiful golden color and a subtle, rich aroma. Beyond its visual appeal, the palm oil adds antioxidants and a unique flavor profile. Yellow Garri is celebrated for its smooth texture and high starch content, making it an excellent choice for a smooth, pliable Eba.
Versatile & Nutritious: Garri is a naturally gluten-free product and a great source of carbohydrates, providing a quick energy boost. It is a pantry essential, ready to be transformed into a wide range of dishes, from the firm staple food known as Eba to a refreshing, crunchy cereal-like snack.
Choose your favorite Kitchen Kraft Garri and bring the authentic flavors of West Africa to your table.
