Create the perfect, traditional Amala Lafun with Kitchen Kraft Plantain Flour. This finely milled flour, made from 100% green plantains, is the key to preparing a light, smooth, and delicious "swallow" food that is a cherished staple in Nigerian cuisine. Unlike traditional yam flour, plantain flour offers a lighter texture and a slightly sweeter, unique flavor profile.
Kitchen Kraft Plantain Flour makes it easy to achieve a lump-free and perfectly soft Amala Lafun. Simply mix the flour with boiling water and stir until you get a smooth, consistent dough. This gluten-free and wholesome flour is a fantastic source of resistant starch, which is beneficial for digestive health. It is the ideal companion for a variety of rich soups and stews, from Ewedu and Okra to vegetable soups (Efo Riro). Bring the authentic taste and health benefits of African cuisine to your table with this convenient and nourishing flour.
