Create the perfect, traditional Ghanaian banku in minutes with Madam Jas Banku Mix. This convenient and authentic flour blend is crafted from a unique, pre-fermented mix of corn and cassava, capturing the true essence and signature tangy flavor of this beloved West African staple. Say goodbye to the long, laborious process of traditional banku preparation.
Madam Jas Banku Mix is your shortcut to a perfectly smooth, lump-free, and delightfully soft banku. It’s incredibly easy to prepare—just add water, stir, and cook for a short time on the stovetop. It is the ideal accompaniment to a variety of rich soups and stews like okra soup, Ayoyo, or a hearty pepper soup. Enjoy the wholesome, authentic taste of Ghana without the fuss, bringing a piece of home right to your kitchen
