Unlock the authentic flavor and iconic color of Ghana's beloved rice and beans dish with Naakai Waakye Leaves. These aren't just any leaves; they are the dried sheaths of the sorghum plant, which are an essential ingredient for creating true waakye. When boiled with rice and beans, these leaves release a natural, reddish-brown pigment that gives the dish its beautiful and distinctive hue, and infuses it with a subtle, earthy aroma that can't be replicated.
Sourced from Ghana, Naakai Waakye Leaves offer a pure and natural way to prepare this staple meal, ensuring you get the genuine taste of a dish that has been a part of West African cuisine for generations. Beyond just color, these leaves are a key part of the traditional cooking process, making them an absolute must-have for anyone looking to cook waakye the right way
