Experience the authentic taste of Côte d'Ivoire with Nina Attieke, a beloved West African staple. Also known as cassava couscous, Attieke is made from fermented cassava granules, giving it a light, fluffy texture and a distinct, slightly tangy flavor that is truly unique. It’s the perfect, wholesome alternative to rice or couscous.
Nina Attieke provides a convenient and quick way to enjoy this traditional dish. Simply rehydrate the dry granules with boiling water, fluff with a fork, and in minutes you'll have a delicious, ready-to-serve side dish. It's the ideal accompaniment to a variety of rich and flavorful meals, from grilled fish and chicken to savory stews and spicy pepper sauces. Bring a taste of West African tradition to your table with the convenience and authentic flavor of Nina Attieke.
