Unlock the intense, aromatic heat and complex flavor of West African cuisine with Nina Alligator Pepper Seeds. Known by many names, including Atare (in Yoruba) and Ehuru (in Igbo), these small, reddish-brown seeds are a powerhouse of spice and flavor. When the dried pod is cracked open, the seeds are revealed, resembling the bumpy skin of an alligator, giving the spice its iconic name.
Alligator Pepper delivers a unique, pungent heat with a citrusy, peppery, and slightly smoky aroma. A little goes a long way, making it a versatile and essential ingredient in a variety of traditional dishes. It is a cornerstone of Nigerian pepper soup and is used to add a warm, complex kick to stews, sauces, and marinades. Beyond its culinary use, it is also a staple in cultural ceremonies and traditional practices. Add Nina Alligator Pepper Seeds to your spice collection to experience a truly authentic and unforgettable taste of West Africa.
