Nina Uda Hwentiafeatures the dried pods ofXylopia aethiopica, commonly known as Grains of Selim or Negro pepper. This aromatic spice is used whole or ground in West African cuisine—especially in soups like pepper soup or traditional stews such as Nkwobi, Isi Ewu, and more.
Rich in herbal, smoky, and slightly bitter notes, the spice lends depth and complexity to dishes. It’s also known by many regional names, including Senegal pepper, Guinea pepper, and chimba—all referring to the same distinctive pod spice.
Popular among aficionados of authentic African flavor, Nina Uda Hwentia is sold in small retail packs (e.g. ~2–3 oz), making it convenient for home cooks or cultural cuisine enthusiasts.
