Okenke Brown Beans (often called Honey Beans or Nigerian brown beans) are a beloved staple in West African cuisine. Known for their slightly sweet, nutty flavor and tender texture when cooked, these beans are rich in protein, dietary fiber, iron, and essential micronutrients.
They cook into perfect dishes like moi moi (bean pudding), akara (fried bean fritters), and hearty bean porridge or stews. Okenke’s beans are favored for their consistency and quality in both traditional and modern cooking.
With their nutritional profile and cultural versatility, Okenke Brown Beans are both a healthy and flavorful choice for everyday meals.
