A treasured delicacy in West African and particularly Nigerian cuisine, periwinkles are small, edible sea snails that bring a unique and delightful twist to a variety of traditional dishes. They are celebrated for their distinctive, briny flavor and a satisfyingly chewy texture.
Whether you are looking for them in their shell or conveniently de-shelled, periwinkles are a versatile seafood ingredient. They are a staple in rich, savory Nigerian soups and stews, such as the famous Afang Soup, Edikang Ikong, and Okra Soup, where they add a unique depth of flavor and a rich, meaty texture. Beyond their culinary use, periwinkles are also a great source of protein, iron, and Omega-3 fatty acids, making them a nutritious addition to any meal. Their distinctive taste is an essential component for creating a truly authentic and soulful African meal.
