Enhance your culinary creations with the vibrant color and distinct flavor of Red Onions. Known for their beautiful purplish-red skin and white, crisp flesh with a red tint, these onions are milder and sweeter than their yellow or white counterparts. This makes them a perfect choice for dishes where a raw, sharp onion taste might be too overpowering.
Our fresh red onions are firm and juicy, offering a fantastic crunch and a slightly pungent yet sweet flavor. They are an excellent addition to salads, sandwiches, and salsas, where their color adds visual appeal and their taste provides a wonderful counterpoint to other ingredients. When cooked, they become even sweeter and more tender, making them ideal for caramelizing, roasting, or grilling.
