Experience the rich, fermented flavor of Riia's Ugba, a traditional and essential ingredient in Nigerian cuisine, particularly among the Igbo people. Also known as African oil bean seed, Ugba is highly prized for its unique, pungent taste and soft, stringy texture. It is a staple ingredient in "African Salad" (Abacha) and a wide range of other traditional dishes.
Riia's Ugba is meticulously prepared through a careful fermentation process that ensures a consistent, high-quality product. It comes ready to use, so you can easily incorporate it into your cooking without the hassle of a long preparation. The distinct taste of Ugba adds a deep, savory, and slightly tangy flavor to soups, stews, and sauces, making it a must-have for anyone seeking to create an authentic West African culinary experience.
