Create the perfect, velvety smooth texture in your soups and stews with Riia's Achi. Achi is a traditional and highly valued thickening agent in Nigerian and West African cuisine. It is made from the finely ground seeds of the Brachystegia eurycoma tree, offering a natural and wholesome way to give your dishes a rich, creamy consistency.
Riia's Achi is sourced and processed with care to ensure a high-quality, lump-free powder that is easy to use. Beyond its function as a thickener, Achi adds a subtle, nutty, and slightly earthy flavor that enhances the overall taste of your meal without overpowering other ingredients. It is a key component in classic dishes like Oha soup, Nsala (white) soup, and Bitterleaf soup. With Riia's Achi, you can achieve that authentic, restaurant-quality thickness and flavor in your cooking with minimal effort.
