Ignite your taste buds with the fiery flavor of Scotch Bonnet Red peppers. A true superstar in Caribbean and West African cuisine, these small, lantern-shaped peppers are known for their intense heat and distinct fruity, smoky aroma. They are a must-have for anyone seeking to add a powerful, complex kick to their dishes.
Our Scotch Bonnet Red peppers are hand-picked at their peak, ensuring a vibrant red color and a consistent level of heat. With a Scoville rating that can range from 100,000 to 350,000, they pack a serious punch, so a little goes a long way. They are perfect for creating traditional pepper soups, jollof rice, stews, and hot sauces. When used correctly, Scotch Bonnet peppers add a layer of flavor that is both hot and tantalizingly sweet, elevating your culinary creations to a whole new level.
