Add a rich, smoky flavor and a tender, meaty texture to your meals with our Smoked Turkey. A staple ingredient in West African and particularly Nigerian cuisine, smoked turkey is prized for its ability to infuse dishes with a deep, savory flavor that cannot be replicated. It is a convenient and flavorful alternative to other meats, having been slow-smoked to perfection.
Our smoked turkey is ready to use, providing a delicious and protein-rich addition to your soups, stews, and rice dishes. It's the perfect complement to traditional Nigerian dishes like Egusi Soup,Efo Riro, and Jollof Rice, where its hearty flavor and satisfying texture elevate the entire meal. Whether you shred it, chop it, or use it on the bone, smoked turkey is a must-have for achieving an authentic and unforgettable taste
