If you're tired of dark, adulterated, or watery palm oil that leaves a thick, dark residue in your pot, Tabapulo Palm Oil is the gold standard for pure, traditional cooking oil.
Unlike low-grade palm oil mixed with additives or high water content that splashes dangerously in hot pans, Tabapulo is extracted from freshly harvested oil palm fruit and refined to purity. It features that vibrant, natural orange-red color, rich fruity aroma, and thick consistency that gives traditional soups like Egusi, Ogbono, Banga, and Oha their rich, authentic taste and mouth-watering appearance.
We stock this kitchen essential in two convenient bottle sizes to fit your cooking volume:
1.5-Litre Bottle: Ideal for regular household cooking, small family pantries, and weekly soup preps without taking up too much shelf space.
4-Litre Bottle: The high-value bulk choice for large families, commercial caterers, party cooks, and heavy-duty traditional meal prep.
